![]() Designed by Anthea Bosch-Moschini of Studio ABM Design, the 3,000-square-foot restaurant and lounge hopes to meld "South Beach panache and Palm Beach sophistication" with details like soaring vaulted ceilings, glass blown pendant orb lights and Hermès-inspired leather tufted banquettes. The new, but equally sleek restaurant (see glaring sleekness above), is poised to open its doors this coming monday, September 29, at 191 Bradley Place. Specials for both, the butcher and seafood counters, are posted on the market’s website at .Ĭarmine’s Gourmet Market: 2401 PGA Blvd.A while ago it was announced that Meat Market-once touted by Condé Nast Traveler as one of "Miami's Buzziest Restaurants"- would be opening a second outpost in Palm Beach. The butcher counter is adjacent to Carmine’s seafood cases, which display a decent array of fish and seafood. His focus on high-quality meats continues today at his bustling Carmine’s Gourmet Market, where the butcher case boasts a variety of steaks including Japanese and Australian Wagyu beef cuts. ![]() North county restaurateur Carmine Giardini got his start as a butcher and opened his first South Florida meat market in Broward County in 1972. Here's how to stay up-to-date with your local dining scene: follow our food & dining writer, Liz Balmaseda on Twitter Instagram at or sign up for our free weekly foodie newsletter, At the Table. The butcher counter, which sells everything from classic “Sunday gravy” meats to prime steaks, offers regular specials and packages for holidays.ĭoris Italian Market: In North Palm Beach at 11239 US Hwy 1, in Boca Raton at 9101 Lakeridge Blvd. With locations in North Palm Beach and Boca Raton, this is one of the county’s go-to markets for Italian goods, from imported pastas to freshly baked bread loaves. Steaks on display in Doris Italian Market's butcher case. Dixie Hwy., West Palm Beach, 56, open Tuesday through Saturday from 10:30 a.m. Japanese Wagyu cuts range in price from $130 to $150 a pound. At Palm Beach Meats, Australian Wagyu cuts sell for anywhere from $40 a pound to about $90 a pound, depending on the cut and grade. Wagyu is pricy, be it from Japan or Australia. “It’s the most tender part of the sirloin, tender and boldly flavored,” San Pedro says.Īlso popular in barbecue-ready meats is the Australian Wagyu brisket that comes from pedigreed, or “full-blood,” cattle, he says. Increasingly popular at the market is the Australian Wagyu picanha, a classic Brazilian cut that’s picked up mainstream appeal in this country. “Ninety percent of what we sell is Wagyu,” says co-owner Eric San Pedro, who opened the shop in June 2021. ![]() High-grade Wagyu beef from Japan and Australia is the focus at this West Palm Beach meat market and pop-up venue. Smoky eats: Best barbecue restaurants right now in Palm Beach Countyīirria buzz: Best Mexican restaurants for decadent tacos in Palm Beach County Okeechobee Prime Meat MarketĪn Australian wagyu Denver steak (at left) and a Japanese A5 wagyu offered at Palm Beach Meats, a premium meat and gourmet market and pop-up space in West Palm Beach. Ocean Ave., Unit 101, Boynton Beach, 56, butcher counter open Tuesday through Saturday from 10 a.m. Open in Boynton Beach since August 2020, The Butcher and the Bar offers indoor and outdoor seating and serves brunch, lunch and dinner. “We even make our own hot sauces and pickles.” “We have literally anything you need for an outdoor barbecue,” says butcher Logan Gates. There’s house-made mortadella, scrapple and kielbasa as well as local eggs from Holman’s Harvest Farm in Loxahatchee Groves. Charcuterie meats are cured in-house and the bacon and ham are smoked onsite. The pork and beef sausages are made in-house as are the various types of pickles (jalapeños, green tomatoes, classic dill). At the butcher counter, you’ll find grass-fed beef and pork, steak cuts that include rib-eye, New York strip, tri-tip, ribs, tenderloin.
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